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Posts Tagged ‘Times

The Chiltern food Festival

October 3, 2010

Top chef’s Richard Fox and Beverley Glock starred at the Chilterns Harvest Festival of Food last weekend (October 1-3). Beverley, who writes for The Times, newspaper focused on creating gnocci, with a gorgonzola sauce as main and a distinctive Black Forest trifle for dessert. Gnocci is described as a classic Italian dish, a suitable alternative to pasta, […]