The Chiltern food Festival

Top chef’s Richard Fox and Beverley Glock starred at the Chilterns Harvest Festival of Food last weekend (October 1-3). Beverley, who writes for The Times, newspaper focused on creating gnocci, with a gorgonzola sauce as main and a distinctive Black Forest trifle for dessert. Gnocci is described as a classic Italian dish, a suitable alternative to pasta, […]