Top chef’s Richard Fox and Beverley Glock starred at the Chilterns Harvest Festival of Food last weekend (October 1-3). Beverley, who writes for The Times, newspaper focused on creating gnocci, with a gorgonzola sauce as main and a distinctive Black Forest trifle for dessert. Gnocci is described as a classic Italian dish, a suitable alternative to pasta, […]
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The Chiltern food Festival
October 3, 2010
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Tags: alternative to pasta, best-quality foods, Beverley Glock, Black Forest, Channel 4’s, chef, Chilterns Harvest Festival of Food, classic Italian dish, cooking, County Council advisor, Cream, diet, Flour, food, Gnocchi, gnocci, Gorgonzola, gorgonzola sauce, Graham Smith, Great Missenden, kids cooking, kids cooking schoo;, of food products for gourmets, pesto, Princes Risborough, recipe, Richard Fox, smoked haddock fishcake, special dinner, The Bucks Waste Partnership, The Times, The Wedding House series, Times, Top chef’s, typical household
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marc almond best 80s act ever
August 3, 2010first of all i want to say i was never a marc almond fan,but after seeing him on stage at camp bestival i know i missed out in the 80s.marc almond it the best 80s act i have ever seen ,looking forward to seeing him on stage again sometime soon.
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Tags: 80S, Almond, Alternative rock, Blue Star, British pop icon, Cabaret, Chinese New Year, cooking, Current 93, Echo, Flesh Volcano, Home, Jacques Brel, Jools Holland, Karisma Kapoor, Marc Almond, Marc Almond and the Willing Sinners, Marc and the Mambas, MOJOS, music, Nuts and Seeds, Pop, Recreation, Rock, Sanctuary, Sex Gang Children, Sire, SOFT CELL, Some Bizzare, SONG WRITER, The Immaculate Consumptive, United States Department of Agriculture, Vadim Kozin, Vertigo, Virgin
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